Hibiscus Tea: Introduction
Bright, juicy hibiscus has been infused and sipped for thousands of years. People love its fruity tartness, it’s light sweetness, and it’s crazy content of antioxidants and vitamin C. The bright red infusion can be enjoyed hot or chilled, sweetened or just as is, and spiked or sober. We’ve even had clients reduce the infusion into vinaigrette for salad dressing!
IN THIS VIDEO
0:33 - What is really Hibiscus Tea?
1:05 - What's inside?
1:33 - The Taste of Hibiscus tea
2:02 - The JoJo Twist on Hibiscus Tea - our blends
2:55 - Hibiscus Sachets
3:25 - Is there caffeine?
3:40 - What is Hibiscus Tea good for?
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