Weight | 60 g |
---|---|
Color | Dark, Burnt Mahogany |
Aroma/Flavor | Buttered Mushroom, Wet Forest Floor |
Mouthfeel | Mellow, Rich & Velvety |
Pluck | Bud and First Two Leaves |
Shaping | Loose, Twisted, Matted |
Cook | Quickly Pan-Fired, Sun-dried, Steamed, Sweltered to Accelerate Fermentation, and Dried |
Brew Instructions | ~ 208°F |
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