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Mr. Lin is one of the teamakers who discovered the processing of Ripe Puerh tea in the 1970s. Although most ripe Pu’er is made by huge factories, we are fortunate enough to have connected with Mr. Lin and have purchased a small batch of loose-leaf, handmade ripe Pu’er. A beautiful, but limited, treasure.
| Weight | 60 g |
|---|---|
| Color | Dark, Burnt Mahogany |
| Aroma/Flavor | Buttered Mushroom, Wet Forest Floor |
| Mouthfeel | Mellow, Rich & Velvety |
| Pluck | Bud and First Two Leaves |
| Shaping | Loose, Twisted, Matted |
| Cook | Quickly Pan-Fired, Sun-dried, Steamed, Sweltered to Accelerate Fermentation, and Dried |
| Brew Instructions | ~ 208°F |
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