2014 You Le Raw Pu-er Tea

$22.00

SKU: P-YouLe2014-S Categories: , , , , ,

Although this is a young tea, its complexities are beginning to show. This 2014 cake was harvested from tea trees on You Le Mountain and exhibits hints of sweetness that sing over its vegetal body. Those notes will continue to mature in expression. A very exciting tea to share over the next few years.

Description

2014 You Le Raw Pu-er Tea is a great value pu-er that you can sip on all day. So, this batch comes from You Le Mountain, and was harvested in 2014. Hence, the name.

Pu-er is a category that tends to be quite intimidating. The value of each tea is determined by the mountain the tea came from, the age of the tree(s) that were plucked to make the tea, and by the aging and conditions that the tea has been held in since then.

In our endless search for solid Pu-er, we’ve tasted hundreds of teas from the most famous mountains of China to random mountains in Laos that happen to have old tea trees, but do not have the same cultural legacies of Pu-er production as the Yunnan province does.

There are a few different lists of the most famous mountains for Pu-er tea production. Some of these lists and records go back into the Qing Dynasty records. We have two lists of mountains, divided by the Lancang River. Southwest of the Lancang river, we have the following famous tea mountains:

  1. 南糯山 (Nán Nuò Shān): Nannuo Mountain – Check out our Ripe Puerh from Nannuo here!
  2. 帕沙村 (Pà Shā Cūn): Pasha Village
  3. 景迈山 (Jîng Mài Shān): Jingmai Mountain
  4. 布朗山 (Bù Lâng Shān):  Bulang Mountain
  5. 勐宋 (Mêng Sòng Xiāng): Mengsong Villages
  6. 巴达 (Bā Dá Shān): Bada Mountain
  7. 曼糯山 (Màn Nuò Shān): Man Nuo Mountain

And more famously, Northeast of the Lancang, we have the six most famous tea mountains, according to Qing Dynasty Records:

  1. 革登山 (Gé Dēng Shān): Gedeng Mountain
  2. 易武山 (Yì Wû Shān): Yiwu Mountain
  3. 莽枝山 (Mâng Zhī Shān): Mangzhi Mountain
  4. 蠻磚山 (Mán Zhuān Shān): Manzhuan Mountain
  5. 倚邦山 (Yî Bāng Shān): Yibang Mountain
  6. 山 (Yōu Lè Shān): Youle Mountain

Admittedly, our You Le Raw Pu-er tea is certainly from the younger tea trees of You Le Mountain. The trees were about 60 years old at the time of harvest. While they haven’t passed the coveted 100 year mark, these trees certainly benefit from the ancient ecosystems that gave birth to tea in the first place. If you’re looking for a safe introduction into pu-er from the most famous mountains, but don’t want to burn your entire budget on a sample, this is truly a great tea. Likewise, if you’re already familiar with pu-er and are looking for something relatively young to gulp down during the day, that’s where this 2014 You Le Raw Puer tea really shines.

 

Additional information

Weight 60 g
Color

Gold with Light Brightness

Aroma/Flavor

Rose Petal, Fig Jam, Cherry Wood, Tobacco, Freshly-squeezed Orange Juice

Mouthfeel

Rich and Round with Soft Finish

Pluck

Bud and First Two Leaves

Shaping

400g cake (bing)

Cook

Quickly Pan-fired after pluck, Sun-dried

Brew Instructions

~ 208°F