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Bai Mu Dan is one of the world’s best known white teas, originating from Funding County, of Fujian Province. It adheres to a strict plucking standard of one bud to two leaves. It reminds us of a clear sunny afternoon, without a cloud in the sky.
| Weight | 80 g |
|---|---|
| Color | Bright Gold |
| Aroma/Flavor | Honeydew, Cucumber, White Peony |
| Mouthfeel | Silk |
| Pluck | Bud and First Two Leaves |
| Shaping | Bud and two leaves |
| Oxidation | <5% |
| Cook | Sun-dried dehydrated |
| Brew Instructions | ~ 190°F |
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