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Japanese certified organic tea. It was harvested in early spring after light shading to boost chlorophyll, plucked, steamed, and pan-fired, and lastly ground with stone into a fine powder. It is the tea used for Japanese tea ceremony (hence, ceremonial grade). This grade of matcha is not intended to be blended into a smoothie or an ice cream. To get the best out of it, just add a bit of hot water.
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| Weight | 30 g |
|---|---|
| Color | Bright Deep Green |
| Aroma/Flavor | Vanilla, Seaweed, Sesame |
| Mouthfeel | Rich, Velvety |
| Pluck | Bud and First Two Leaves, Machine Harvest |
| Shaping | Stone-Ground, Powder |
| Oxidation | 0% |
| Cook | Steamed, Pan-fired, and then Ground |
| Brew Instructions | ~ 160°F |
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