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Rich and malty black teas have been enjoyed with oil of bergamot for a long time, with the Dutch and the Portuguese arguing over its origins. This blend was eventually offered as a gift to the British Prime Minister at the time, The Earl of the family Grey. It’s become a classic. Big malty leaves from Assam, India with lots of deep body are scented with oil of bergamot for a sharp, buzzy high note. Takes milk and sugar beautifully.
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| Weight | 80 g |
|---|---|
| Color | Dark, clear Amber |
| Aroma/Flavor | Thick Malt, Dark Honey, Tamarind, Mellow Vanilla |
| Mouthfeel | Malty but Sharp |
| Pluck | First Two Leaves |
| Shaping | Orthodox Rolling |
| Oxidation | 100% |
| Cook | Orthodox, Small Twisted Leaves and Buds |
| Brew Instructions | ~ 208°F |
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