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“English Breakfast” really means a blend of black teas designed specifically to go nicely with milk and sugar. Our blend is a combination of malty black tea from Assam, India with fruity and tangy teas from Sri Lanka and smoky, peppery teas from Kenya. Complex enough to enjoy on its own, big enough to stand up to milk and sugar.
| Weight | 80 g |
|---|---|
| Color | Clear Dark Red |
| Aroma/Flavor | Tamarind, Guava, Malt, Molasses, Leather, Smoke |
| Mouthfeel | Rich and Easy |
| Pluck | Bud and First Two Leaves |
| Shaping | Orthodox Rolling |
| Oxidation | 100% |
| Cook | Orthodox, Small Twisted Leaves and Buds |
| Brew Instructions | ~ 208°F |
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