Everspring

Nantou & Yilan, Taiwan

$15.00$30.00

Our Everspring Oolong is a blend of the Si Ji Chun cultivar from Yilan, Taipei, and Nantou counties of Taiwan. Si Ji Chun is one of the very few cultivars that can be harvested all four seasons of the year, making it quite a bit less expensive than those teas that can only be harvested once or twice per year. Because of this break on price, we can taste the work of an expert teamaster who is almost eighty, but whose infectious energy keeps her whole team going strong through each three-week harvest cycle . As we lovingly call her, Grandma Ai makes consistently delicious tea.

Clear

Category:

Additional information

Weight N/A
Color

Clear Gold

Aroma/Flavor

Gardenia, Butter, Apricot, Meadow Grass

Mouthfeel

Deep, Long Lasting, Mellow

Pluck

Top Three to Four Leaves

Shaping

Gently Oxidized, Repeatedly Rolled and Bruised, Tightly Rolled

Oxidation

20%

Cook

Quick Bakes and Long Drying

Brew Instructions

200-210°F.
Western: 3g / 8 oz, 5 min.
Gongfu: 7g / Gaiwan

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