Matcha – Organic Farming by Hattori Farm

Shizuoka Japan

$26.00

Our high grade Hattori Matcha is produced in small batches from a single farm that is in the process of being certified as fully organic. Yoshiaki Hattori utilizes natural, sustainable methods for the cultivation of his garden as well as traditional methods for processing of the leaf into a fine, uniform powder.

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Additional information

Color

Opaque, vibrant green

Aroma/Flavor

Freshly-bloomed peony flower, brown rice porridge.

Mouthfeel

Smooth and Rich

Pluck

Bud and First Two Leaves, Machine Harvest

Shaping

Stone-Ground, Powder

Oxidation

0%

Cook

Steamed, Dried in wind turbines and then Ground

Brew Instructions

175°F
Brew instructions: 2g / 4 oz, Whisk thoroughly until frothy