SKU: S-RO Categories: ,

South Africa’s caffeine-free proposal to the tea drinking world—this piny bush is plucked, rolled and bruised, allowed to oxidize, and then baked, just like a black tea. Its flavor profile tends to be a little less tangy and more round. Think vanilla, pipe tobacco, and honey.


Additional information

Weight N/A
Brew Instructions

200-210°F, 5 min