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Ruby 18 was developed in 1984 by the Taiwan Tea Research Institue. In the late 90’s, it caught popularity in Taiwan, and has continued to grow since. Its long, twisty leaves and absolutely unique flavor profile and mouthfeel make it a very particular, curious tea. It refreshes the breath long after the cup is empty.
| Weight | 80 g |
|---|---|
| Color | Clear Bright Red |
| Aroma/Flavor | Dark Chocolate, Peppermint, Juniper |
| Mouthfeel | Tangy and Cooling, Like Peppermint |
| Pluck | Top Three Leaves |
| Shaping | Strip-rolled (Lengthwise) |
| Oxidation | 95% |
| Cook | Slowly Roasted |
| Brew Instructions | ~ 208°F |
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