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Shan Lin Xi is the name of the mountain that this tea comes from. Truthfully, this tea goes far beyond that. Thomas Shu, a man who has dedicated his life to Taiwanese tea in the U.S. sent us a collection of teas as a gift. They were older teas that he had baked, looking for interesting notes. This one stood out to all of us—we bought all he had!
| Weight | 2.12 g |
|---|---|
| Color | Cristal Honey |
| Aroma/Flavor | Graham Cracker, Roasted Pecan, Rose Petal, Brown Rice |
| Mouthfeel | Medium Body with Long Sugar-y Finish |
| Pluck | Top Three to Four Leaves |
| Shaping | Gently Oxidized, Repeatedly Rolled and Bruised, Tightly Rolled |
| Oxidation | 20% |
| Cook | Originally Roasted in 2012, Baked Again in 2014 |
| Brew Instructions | ~ 208°F |
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