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Shui Xian (“Water Fairy”) is very similar in character to Da Hong Pao, China’s most sought-after and expensive tea, but has developed a distinct character all its own. Shui Xians often have a brooding depth, and heavy processing can make them the darkest possible examples of Rock Oolongs (though not the most masculine).
| Weight | 75 g |
|---|---|
| Color | Bronze |
| Aroma/Flavor | Charcoal, Fruit, Leather, Gardenia, Granite |
| Mouthfeel | Dynamic |
| Pluck | Bud and two leaves |
| Shaping | Lightly Rolled |
| Oxidation | ~45% |
| Cook | Roasted over 12 hour sessions |
| Brew Instructions | ~ 208°F |
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