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The Nilgiri Hills of Southern India is home to some delicious, complex, and fruity black teas. The Teaneer cooperative is run by two brothers, Prabhu and Suresh Nanjan. Their cooperative employs a combination of traditional moon cycle study, biodynamic inputs, and scientific collection of data. Their teas are exclusively handmade, and all contracted workers are college-educated.
| Weight | 80 g |
|---|---|
| Color | Bright Copper Red |
| Aroma/Flavor | Tamarind, Nag Champa, Malt, Rose Petal |
| Mouthfeel | Rich, Tangy, Sharp |
| Pluck | Bud and First Two Leaves |
| Shaping | Hand-rolled |
| Oxidation | 100% |
| Cook | Orthodox, Small Twisted Leaves and Buds |
| Brew Instructions | ~ 208°F |
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