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puerh

Puerh is the trickiest category in the world of tea. In order for a tea to be properly called a puerh tea, it must have a few qualifications. It must be plucked from a tea tree (of the assamica subspecies). This tree must come from a seed, and can not be a clone. The tree should be at the very least about 60 to 70 years old. The older the tree, the deeper the roots. The deeper the roots, the more minerals find their way into the sweet, tender leaves at the tips of the branches. And finally, this tea tree must be in the Yunnan Province of Southwestern China, where the practice of making and drinking this tea originates. 

herbal

This category is reserved for any other plant. This is where you’ll find our peppermint, chamomile, hibiscus, etc. Most of these are caffeine-free, except for yerba mate, which has about 4 times the caffeine of tea, and about 80% the caffeine of coffee. 

blends

Our aim in blending is one word: deliciousness. We are based down in Miami, and we know that when a beverage is chilled and served over ice, the tastebuds are a little numbed, and we lose the enhanced aroma that is carried by steam. So, our aim is to create dynamic flavor profiles that are complex and enjoyable enough to drink on their own. At the same time, our blends are also bases and mixers for cocktails all over Miami’s restaurants, bars, and home bars.