Origin: Huzhou, Zhejiang, China

Yellow Tea is quite rare, even within China. It's very similar to green tea, except it is much more slowly dried. This slow drying process tends to yield a slightly rounder flavor profile and creamier mouthfeels. Most Chinese green teas offer lighter vegetal notes of rice, butter, and leafy greens. Mo Gan Yellow Tea layers smooth creamy nuttiness, almost like sweetened peanut butter.

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