The 2018 Agarwood Ripe Pu’erh from Master Vesper Chan’s Best Tea House is a smooth, fragrant take on ripe pu’erh, infused with the rich aroma of Agarwood. Crafted from aged Yunnan leaves and fermented using traditional wet-pile methods, this tea balances deep, earthy sweetness with the elegant resinous notes of incense and polished wood. The result is a mellow, velvety brew with hints of sandalwood, dark caramel, and dried plum, finishing with a soft cooling sensation that lingers on the palate. It’s a gentle yet complex tea—soothing, aromatic, and a perfect example of Master Chan’s subtle innovation in ageing and blending.