2008 Menghai 5 Mountain Blend — Vesper Chan (Raw Pu-erh)
Pressed at the Menghai Tea Factory — behind some of the most iconic pu-erh ever made.
A five-mountain blend by Vesper Chan, built as an ode to Menghai and the 7542 recipe.
Seventeen years in, and still evolving.
The structure isn’t fading — it’s still building.
Bittersweet, cooling, complex. It keeps moving.

Vesper is known for releases like the 1988 “Qing Bing” 7542, now trading around $30,000 per cake.
This sits in that lineage.

High-level tea. You feel it.

Time isn’t softening this tea. It’s sharpening it.